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Quebracho Wood Charcoal
It is one of the best fossil fuels in the world since its calorific value is much higher than that of other types of coals and it is capable of maintaining a permanent constant temperature thanks to its more compact consistency.
Quebracho wood charcoal has its origin in subtropical areas. The main characteristic is that its wood is very hard, consistent and heavy (fine grain wood). Due to these characteristics, it can last much longer on, so the performance versus softwood coals is double. Produces very little spark.
Another important feature is its characteristic and pleasant aroma, which makes it suitable for cooking all kinds of red meat and fish.
It has great calorific power and durability.
It has a pleasant aroma and sparkle.
Hardwoods Charcoal
It has excellent calorific qualities, does not produce spark and is long-lasting compared to other softer and semi-hard woods. Its color is uniform and creates a pronounced metallic sound when burning. Combustion is very slow so it is especially recommended for open embers.
Its easy control of the ember makes this fuel one of the most used coals.
Maintains caloric power and aroma.
It gives a very pleasant aroma to dishes, especially meats.
Encino Wood Charcoal
Special charcoal for open embers and ovens, we comply with best practice standards ensuring that our charcoal has been produced through sustainable sources and ensuring the protection of prosperous environments for generations to come.
It is the one of the most traditional fuel.
It is an ecological carbon with controlled pruning.
It stays on for a long time, which makes it cheaper in the long run.
Allows food to cook evenly.
It generates very little spark, which makes it very suitable for a cook's job
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